[color=var(--primary-color)]船夫威利，圣彼得斯Willie the Boatman 是圣彼得斯后街 Precinct 75 创意 社区中心的一部分，其庞大的啤酒厂和酒吧到处都是舒适的沙发、悬挂的植物、复古标志和从美国沙龙带来的 1850 年代橡木酒吧。在这家啤酒厂，啤酒通常以酿酒商的朋友或当地传奇人物的名字命名——您会在 Albo Pale Ale 的罐子上认出总理（也是内西区当地人）安东尼·阿尔巴尼斯 （Anthony Albanese）。
[color=var(--primary-color)]Batch Brewing Company，马里克维尔[color=var(--primary-color)] Marrickville 的 Batch Brewing 内部装修很简单——这个前钣金打工车间的木墙被漆成黑色，你可能坐在矮凳上，吧台是由回收的托盘制成的。不过，啤酒中投入了更多的心思，像 Blueberry Cheesecake Nitro Sour 和 Lemondrop Kolsh 这样的古怪啤酒。在这里，随时可用的产品总是在不断发展，因此总有新的参观理由。 餐饮推荐： [color=var(--primary-color)] Bifana Lab 餐车周三至周日在现场。他们传统的葡萄牙三明治配有腌猪肉、烟熏鸡、牛肉和香肠或烤蔬菜。
[color=var(--primary-color)]霍克斯啤酒厂（Hawke's Brewing），马里克维尔（Marrickville）献给敬爱的 澳大利亚前总理， 鲍勃·霍克啤酒和休闲中心是1980年代在马里克维尔中心的一小部分。宽敞的酒吧-餐厅-啤酒厂是 Hawke's Brewing 和餐厅 Lucky Prawn 的所在地，拥有繁华的乡村 RSL 的感觉，墙壁上装饰着体育纪念品、木镶板和棕色玻璃。他们在水龙头上也保持简单，混合了核心系列和限量版。还有啤酒厂之旅，如果你喜欢的话。 Where to eat: The in-house restaurant, Lucky Prawn, is an homage to the Australian-Chinese restaurants of the ‘80s. Fill the lazy Susan with steaming bowls of fried rice, honey prawns, sweet and sour pork, and sizzling beef and black bean, then order the deep-fried Viennetta ice-cream to finish.
[color=var(--primary-color)]Philter Public Bar and Brewery, MarrickvilleAnother nod to vintage Australiana, Philter’s Public Bar is decked out like a classic suburban pub. Take a brewery tour, then settle into the separate sports bar or fun rooftop bar, Marrickville Springs. On tap, there are around a dozen of their beers, including some limited releases. Where to eat: The brewery has an extensive menu of snacks, share plates, burgers and pizzas, or cross the road to try one of Sydney’s favourite pizzas at [color=var(--primary-color)] Pizza Madre. The dough is made with a sourdough starter and the meat-free toppings rotate regularly, using seasonal produce. A five-minute walk away, [color=var(--primary-color)] Baba’s Place is a hidden gem of the Inner West, plating up dishes inspired by multicultural communities of Southwest Sydney.
[color=var(--primary-color)]Sauce Brewing Co, MarrickvilleWalking through the roller door at Sauce, you wouldn’t expect it to house one of Sydney’s most loved beer gardens: a huge (fake) grass-covered space that’s packed with people, kids and dogs every weekend. Inside, the production system is impressively high-tech and produces the compact core range as well as a few out-of-the-box flavours and canned cocktails. They could be infused with mango and pineapple or inspired by classic cocktails, like a mimosa or Bloody Mary. Where to eat: There’s a regular rotation of food trucks on site from Thursday to Sunday, dishing out burgers, barbecue or tacos. [color=var(--primary-color)] Hello Auntie is a 15-minute walk away on buzzy Illawarra Road and offers a modern twist on Vietnamese. Try [color=var(--primary-color)] VN Street Foods for a more traditional and casual take.
[color=var(--primary-color)]Mixtape Brewing & Bar, Marrickville Mixtape opened in 2022 and offers a bit of everything (hence the name). There are 18 beer taps which pour their own small batch brews, alongside a handful of other Australian independent craft beers, plus a few internationals. There’s also a huge wine selection and more than 50 whiskies. Where to eat: The kitchen at Mixtape turns out pizzas, chicken wings, dumplings and ice-cream with Milo. For something more sophisticated, [color=var(--primary-color)] 20 Chapel is just a block away. It’s focused on cooking over fire, with an ex-Rockpool chef searing dry-aged Blackmore wagyu, and vegetables sourced daily from the organic STIX farm in the [color=var(--primary-color)] Hawkesbury.
[color=var(--primary-color)]Wildflower Brewing & Blending, Marrickville Indigenous yeast collected from the bush is used to create wild-fermented brews that are tart, slightly pungent and very complex. Think of them as the natural wine of the beer world. The atmospheric brewery, housed in a grand tin shed, is lined with oak barrels and native cuttings – none of the commercial metal brew tanks you’ll see at other breweries. It’s also a tap room for the [color=var(--primary-color)] Blue Mountains’ [color=var(--primary-color)] Mountain Culture Brewery, with 10 of their beers on tap. Where to eat: The brewery’s snacky, shareable menu changes regularly, but you can expect cheese plates from [color=var(--primary-color)] Gold Street Dairy (a ‘micro cheesery’ based in the brewery), tinned mussels, olives and terrines. There are also regular kitchen takeovers and pop-up restaurants. For something sweet, [color=var(--primary-color)] Gelato Messina’s Marrickville HQ is just around the corner with 40 gelato flavours to choose from.
[color=var(--primary-color)]The Grifter Brewing Co, Marrickville Even if you’ve never been to Grifter’s Marrickville brewery, you’ll probably recognise the signature black and gold of their pale ale – known affectionately as the ‘orange goblin’. Set inside a former laundromat warehouse, the huge space is split between the brewery and the bar, the latter decorated with black tiles, native flowers and a retro pool room. On tap, look out for flavourful brews such as a watermelon pilsner, pink lemonade sour and oatmeal stout. Where to eat: On Friday, Saturday and Sunday, [color=var(--primary-color)] Fortune Pizza is the brewery’s onsite pizza dealer. If you’re looking for a burger on the go, the [color=var(--primary-color)] People’s Burger food truck is in the parking lot of the Metro service station right beside the brewery from Thursday to Sunday.
[color=var(--primary-color)]Batch Brewing Company, PetershamThe second outpost of Batch Brewing is in Petersham, operated by [color=var(--primary-color)] Public House Petersham. The team use this space to test new beers, bring back old favourites and even try out a few experiments. Where to eat: You can order food from the Public House menu, which includes woodfired pizzas, burgers, pub staples and a kids' menu. Or, you could dine at the Inner West’s only three-hat restaurant, [color=var(--primary-color)] Sixpenny, which is a 1km walk away in Stanmore. The seven-course tasting menu changes every day but is always a celebration of contemporary Australian cuisine and small-scale producers.
[color=var(--primary-color)]Young Henrys Brewery and Distillery, Newtown Arguably [color=var(--primary-color)] Newtown's most famous craft brewery, the Young Henrys team have been brewing and pouring beers in their converted warehouse since 2012. Everything about it feels quintessentially Australian, from the AC/DC and You Am I playing on the stereo to the murals on the wall and the mullets on the bar staff. You’ll always find their core range on tap (including the famed Newtowner Pale Ale) as well as a few experimental brews. Where to eat: [color=var(--primary-color)] Enmore Road is just a stroll away and lined with great eating options. [color=var(--primary-color)] Cairo Takeaway is the go-to spot for Egyptian falafel. For dessert, international award-winner [color=var(--primary-color)] Cow and the Moon gelato is only a few blocks away. Post-everything, visit [color=var(--primary-color)] Bar Planet for an expertly poured martini and pide, chips and kebabs from [color=var(--primary-color)] Saray next door.
[color=var(--primary-color)]Wayward Brewing Co Taproom, Camperdown The team at Wayward share a passion for travel and they bring that into every beer they brew, creating a little taste of adventure (try a Berlin-style raspberry Weisse or an American-style IPA). All the beers use natural ingredients and are preservative-free, unpasteurised and unfiltered, part of their commitment to a top-quality product. Tucked down a laneway in Camperdown and fronted by a bright yellow door, the Wayward taproom hosts regular events including live music, comedy, trivia, silent discos and more. 餐饮推荐：酒店内的 Wayward Eats 餐车每天晚上和周末全天提供美式和墨西哥风味的汉堡、炸薯条、炸玉米饼和油炸玉米饼。或者，拥抱 [color=var(--primary-color)] Derrel's 的复古魅力，就在 Paramatta 路对面。它的英印菜单为经典菜肴注入了现代气息，如唐杜里鸡肉 zinger 汉堡和薯条腻子（面包和黄油鸡酱薯条），都供应到凌晨。
[color=var(--primary-color)]White Bay Brewery，罗泽尔White Bay 位于[color=var(--primary-color)] 悉尼港边缘一座拥有 150 年历史的钢铁厂内，是巴尔曼半岛 （Balmain Peninsula） 的第一家精酿啤酒厂。巨大的空间保留了其未完成的工业魅力，您将在巨大的钢罐周围畅饮。除了核心系列外，他们还经常发布新酿的啤酒，并拥有来自澳大利亚独立酿酒厂的优质葡萄酒单。 餐饮推荐： 啤酒厂提供来自 [color=var(--primary-color)] Balmain 最受欢迎的 [color=var(--primary-color)] Tipo 00 的比萨饼，搭配一些小吃和沙拉，甜点是冰淇淋。或者步行 15 分钟上山进入 Balmain，然后参观 [color=var(--primary-color)] Casa Equina，这是一家供应南美烧烤的室内外阿根廷餐厅。
罗泽尔[color=var(--primary-color)] 的 White Bay Brewery - 图片来源：Samantha Hanton/Nestlifestyle Photography
仍然口渴？查看该地区的其他啤酒厂。[color=var(--primary-color)]Future Brewing，圣彼得斯这家小型啤酒厂是内西区最新的啤酒厂之一，在不断变化的阵容中，只有少数美式桶装啤酒。在吧台或前面的野餐桌上找个座位，俯瞰卡姆登维尔公园。 [color=var(--primary-color)]Brickworks Brewing，圣彼得斯Brickworks 得名于[color=var(--primary-color)] 悉尼公园边缘标志性的砖砌烟囱，20 多年来一直在圣彼得斯酿造精酿啤酒。来这里是为了普通的食品卡车、现场音乐和一群热爱啤酒的当地人。 Chuck Hahn 是澳大利亚酿酒业的传奇人物，他花了 50 多年时间研究该国最具标志性的啤酒。2024 年，他与儿子 Scott 一起开设了这家独立的啤酒厂和酒吧，用一生的经验酿造经典的精酿啤酒。
[color=var(--primary-color)]Mountain Goat， 纽敦Mountain Goat 自 1997 年以来一直在酿造啤酒，并于 2020 年在 Newtown 开设了他们的第一家 悉尼啤酒吧。除了核心系列外，还有场地独有的各种风格，以及一个供阳光啜饮的啤酒花园。 One Drop 背后的夫妻团队希望创建一个供应一流啤酒的社区空间。他们的啤酒厂光线充足，位于一个前纸质仓库内，啤酒花园里种满了香蕉树、DJ 和美味的食品卡车。 [color=var(--primary-color)]Yulli's Brews，亚历山大该团队最初为著名的[color=var(--primary-color)] 萨里山餐厅 Yulli's 制作啤酒，并于 2018 年扩展到自己的亚历山大仓库。菜单上的一切都是纯素的（包括啤酒和葡萄酒），每瓶啤酒都以经典的澳大利亚人物命名。 Kicks Brewing 酒吧小巧而简约，位于马里克维尔工业区的黑色卷帘门后面。期待大啤酒花、大胆的美式 IPA 和一些实验性口味。在你出门的时候，把他们一些非常时尚的小东西带回家。
马里克维尔 Kicks Brewing - 图片来源：Kicks Brewing
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